etcha stands out because of its unique approach to sourcing ingredients and its dedication to creativity. Chef Giacomo and his team spend time personally selecting products from markets to ensure quality and seasonal freshness. Dishes are treated as blank canvases, allowing for flexibility and innovation depending on ingredient availability. This dynamic approach, combined with personal involvement, keeps the food experience fresh and exciting.

etcha draws inspiration from a wide range of elements, from art to nature, as well as food trends. Chef Giacomo and his team aim to distill the noise of modern trends and serve it simply yet boldly on the plate. The result is dishes that are deeply personal and express Chef Giacomo’s individual vision. Every dish has its own story, blending inspiration with boldness.

etcha doesn’t limit itself to one technique or tradition; the ingredients dictate how the food is prepared. The dishes are playful, with flavours that engage the palate in a sensory experience. Guests are invited to relax and savour the moment as the dishes lead them through a culinary journey. This freedom allows for constant creativity and excitement.

etcha’s philosophy involves a deep connection to its ingredients. Chef Giacomo’s preparation is influenced by personal memories and traditions, like the welcoming feeling of Sunday lunch at his grandmother’s. Guests are offered a shot of cocoa rum from northern Thailand as a welcome drink, setting the tone for the sensory experience ahead.

etcha Centrifuge is a signature detox juice made fresh daily from seasonal fruits and vegetables. This drink promotes nutrition by providing the body with essential vitamins and enzymes while being light, refreshing, and energizing. It’s a testament to Etcha’s belief that food and drinks should nourish the body as well as please the senses.

Sai Yok Spring Waters are locally sourced, emphasizing sustainability and purity. The still water has a smooth texture, ideal for cleansing the palate, while the sparkling version offers refined carbonation that enhances the dining experience. Etcha’s choice to work with this boutique brand supports local heritage and eco-friendly practices.

etcha’s signature cocktails reflect the same creativity and sustainability seen in their food. Each cocktail uses seasonal ingredients and by-products like citrus peels, ensuring minimal waste. The cocktails are designed to complement the food, creating a harmonious and innovative dining experience. These drinks tell a story, enhancing the overall experience at Etcha.

Yes, a vegetarian menu is available upon request, with a reservation made at least 3 days in advance. Please let us know when making your booking.

At etcha, we strive to meet various dietary needs. Our menu includes seafood, shellfish, vegetables, flour, eggs, pickled ingredients, and meats. Please provide us with any dietary requirements at the time of booking. We cannot guarantee accommodations for requests made within 48 hours of arrival.