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Driven by the visionary approach of Chef Giacomo Primante, etcha offers a borderless dining experience where local ingredients meet global flair. This exciting fine dining destination promises an eclectic culinary journey fueled by creativity. Our mission is to remind our customers of the abundance of primary resources that surround us, and to make them shine through our skilled suppliers and refined international techniques.

At etcha, our priority is always to support local suppliers. However, we believe that food, like people, should not be labeled, and that inspiration can come from anywhere in the world. The menu, therefore, does not adhere to any specific label, as the focus is on the ingredients. We aim to take unusual ingredients and make them shine—the essence lies in the product itself.

etcha provides a warm and intimate atmosphere, ideal for any discerning event. The modern and elegant space is designed to be captivating and welcoming at once, allowing you to create beautiful memories in a sophisticated setting.

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